From: user <cwinn@nornet.on.ca>
Date: Tue, 20 Aug 1996 15:45:37 -0400
Put vegetables into large saucepan. Mix in salt. Cover and let stand on
counter 3 hours. Drain thoroughly. Add sugar, vinegar, celery seed and
mustard seed. Heat on medium, stirring until sugar dissolves. Cook,
uncovered, for 20 minutes, stirring occasionally. Stir more often near end
of cooking time. Pour into hot sterilized half pint jars to within 1/4" of
top. Place sterilized metal lids on jars and screw metal bands on securely.
For added assurance against spoilage, you may choose to process in boiling
water bath for 5 min. Makes 5 half pints.
Mm-recipes Digest V3 #227
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!