| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Babyfood | 1 | Servings | |
INGREDIENTS
| 2 | tb | Brown rice; uncooked |
| 6 | Carrots; scrubbed and chopped in small pieces | |
| 1 1/3 | c | Water (or broth or leftover ooking liquid from cooking vegetables) |
| 1 | ts | Sweet butter (optional) |
INSTRUCTIONS
From: Wendy Lockman <[email protected]> Date: Wed, 17 Apr 1996 21:00:55 -0400 From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X A nutritious, smooth dish with a bit of texture for older infants. Place rice and carrots in a saucepan with the water and cover. Simmer until the water is absorbed--about 30 to 40 minutes. When cool enough to handle, puree in blender or food processor with butter until smooth Refrigerate, or freeze leftovers in ice cube tray. Makes 1-1/ cups [email protected] MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #48 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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