| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Baby food, Rice | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Brown rice, uncooked |
| 6 | Carrots, scrubbed and chopped in small pieces | |
| 1 1/3 | c | Water |
INSTRUCTIONS
From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X A nutritious, smooth dish with a bit of texture for older infants. (or broth or leftover ooking liquid from cooking vegetables) 1 teaspoon sweet butter (optional) Place rice and carrots in a saucepan with the water and cover. Simmer until the water is absorbed--about 30 to 40 minutes. When cool enough to handle, puree in blender or food processor with butter until smooth Refrigerate, or freeze leftovers in ice cube tray. Makes 1-1/ cups File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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