Name: Carrot Salad #1
Ingredients: 4 lb Boiled carrots; fresh or canned; i like half and half; 2 Bell peppers; sliced in rings; 2 Onions; sliced in rings; 2 cn Tomato soup; 1 c Salad oil; 1 1/2 c Sugar; 1 1/2 c Vinegar; 2 ts Yellow mustard; 2 ts Salt; 2 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
		Salad	20	Servings

INGREDIENTS

4	lb	Boiled carrots; fresh or canned; i like half and half
2		Bell peppers; sliced in rings
2		Onions; sliced in rings
2	cn	Tomato soup
1	c	Salad oil
1 1/2	c	Sugar
1 1/2	c	Vinegar
2	ts	Yellow mustard
2	ts	Salt
2	ts	Pepper

INSTRUCTIONS

Mix and marinate for at least 8 hours before serving. Serves 20.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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