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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Salads, Appetizers, Vegetarian 4 Servings

INGREDIENTS

4 md Carrots, shredded
1 tb Chopped fresh parsley
1 tb Basil
1 tb Scallions
3 tb Lemon juice
2 tb Safflower oil
Salt & pepper

INSTRUCTIONS

Combine all ingredients in a mixing bowl, toss & serve.
Posted by Mark Satterly in Intercook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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