| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Essnce02 | 1 | servings | ||
INGREDIENTS
| 1 | c | Grated carrots |
| 1/2 | c | Water |
| 1 | ts | White vinegar |
| 1 | pn | Salt |
| 1 | ts | Sugar |
| 5 | tb | Nouc Cham; see * Note |
| 1 | Recipe Spring Rolls; see * Note |
INSTRUCTIONS
* Note: See the "Nouc Cham" and "Spring Rolls" recipes which are included in this collection. In a bowl combine all the ingredients. Serve with Spring Rolls. This recipe yields about 1 1/2 cups of salad. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2202 broadcast 08-22-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-04-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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