Carrot Salad (emeril)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Import, New, Text | 1 | Servings | ||
INGREDIENTS
| 1 | c | Grated carrots |
| 1/2 | c | Water |
| 1 | t | White vinegar |
| Pinch of salt | ||
| 1 | t | Sugar |
| 5 | T | Nouc Cham, from the recipe |
| above |
INSTRUCTIONS
In a bowl combine all the ingredients. Serve with spring rolls. Yield: about 1 1/2 cups. Recipe By :ESSENCE OF EMERIL SHOW#EE2202 Posted to MC-Recipe Digest V1 #270 Date: Wed, 30 Oct 1996 11:05:49 -0500 From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“God is a know-all”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 62
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 370.2mg
Potassium: 358.3mg
Carbohydrates: 15g
Fiber: 3.1g
Sugar: 9.4g
Protein: 1g