Carrot Salad With Cumin

Unless the Son of God died in our place, taking the punishment we deserve for our sins, we will not be saved, and we will not be citizens of His kingdom. Our guilt is too deep. If that is true, then we cannot soften the edges of the gospel message. We cannot move the penal, substitutionary death of Jesus to the side, we cannot replace it with any other truth, and we cannot reimagine it as something less offensive (and ultimately less wonderful!) than it really is. If we do, then we will present the world with something that is not saving, and that is therefore not good news at all.

Greg Gilbert

CATEGORY	CUISINE	TAG	YIELD
	Italian	Salad	4	Servings

INGREDIENTS

1	lb	Carrots, peeled and grated
1/2	c	Chopped Italian parsley
1	T	Fresh lemon juice
1	T	Olive oil
1		Clove garlic, minced
1/2	t	Ground cumin
		Salt and black pepper to
		taste

INSTRUCTIONS

Toss all ingredients.  Serve within 1 hour.  HALL@HPN.TRW.COM (LAURA
HALL)  REC.FOOD.RECIPES  From rec.food.cooking archives.  Downloaded
from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 79 Calories From Fat: 33 Total Fat: 3.7g Cholesterol: 0mg Sodium: 78.9mg Potassium: 374.5mg Carbohydrates: 11.5g Fiber: 3.2g Sugar: 5.5g Protein: 1.2g