| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Salad |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Carrots; peeled and grated |
| 1/2 |
c |
Chopped Italian parsley |
| 1 |
tb |
Fresh lemon juice |
| 1 |
tb |
Olive oil |
| 1 |
|
Clove garlic; minced |
| 1/2 |
ts |
Ground cumin |
|
|
Salt and black pepper to taste |
INSTRUCTIONS
Toss all ingredients. Serve within 1 hour.
HALL@HPN.TRW.COM (LAURA HALL)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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