It might be well if we stopped using the terms “victory” and “defeat” to describe our progress in holiness. Rather we should use the terms “obedience” and “disobedience.” When I say I am defeated by some sin, I am unconsciously slipping out from under my responsibility. I am saying something outside of me has defeated me. But when I say I am disobedient, that places the responsibility for my sin squarely on me. We may, in fact, be defeated, but the reason we are defeated is because we have chosen to disobey.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Cajun	Sauces	1	Servings

INGREDIENTS

3	lg	Carrots, chopped (12 ounces)
1	md	Onion, chopped (7 ounces)
2		Ribs celery, chopped
2	c	Chicken or vegetable stock
3	c	Low sodium tomato cocktail
1	tb	Ground cumin
1	tb	Ground coriander
1	ts	Oregano flakes
1	ts	Ground cinnamon
1	tb	Chile powder
1		Clove garlic, minced

INSTRUCTIONS

Coarsely chop vegetables and place with all other ingredients in a pot.
Bring to a boil, reduce to a simmer and cook uncovered 20 minutes, or until
all the vegetables are soft. Stir once or twice. Place small quantities in
a blender and carefully mix until all the sauce is pureed. Transfer to a
pot to keep warm.
Uploaded 13 July 1991 by Lon Hall
A Collection of Soup Recipes from "Enola Prudhomme's Low-Calorie Cajun
Cooking"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”