CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Salad |
6 |
Servings |
INGREDIENTS
3 |
c |
Carrots; shredded |
1 |
qt |
Boiling water |
1/2 |
|
Serrano chili; seeded & minced |
2 |
tb |
Lime juice |
1/2 |
tb |
Maple syrup |
2 |
tb |
Cashew pieces; toasted |
1 |
tb |
Cilantro; chopped |
INSTRUCTIONS
Place carrots in a colander. Pour boiling water over them, drain well.
Combine chili, lime juice & maple syrup in a bowl & whisk with a fork. Add
carrots, cashews & cilantro & toss to mix. Serve at room temperature or
chilled.
Yamuna Devi, "Yamuna's Table"
Date: 6/28/96 7:27 AM
From: dlassiter@atsva.com
MC-Recipe Digest V1 #133
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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