| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Salads, Appetizers, Vegetables |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Carrots, shredded |
| 1 |
qt |
Boiling water |
| 1/2 |
|
Serrano chili, seeded & minced |
| 2 |
tb |
Lime juice |
| 1/2 |
tb |
Maple syrup |
| 2 |
tb |
Cashew pieces, toasted |
| 1 |
tb |
Cilantro, chopped |
INSTRUCTIONS
Place carrots in a colander. Pour boiling water over them, drain well.
Combine chili, lime juice & maple syrup in a bowl & whisk with a fork. Add
carrots, cashews & cilantro & toss to mix. Serve at room temperature or
chilled.
Yamuna Devi, "Yamuna's Table"
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