| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Vegetable | 6 | Servings | |
INGREDIENTS
| 4 | tb | Butter |
| 3 | tb | Flour |
| 1/2 | c | Milk |
| 1/2 | c | Grated cheese |
| 3 | Eggs; separated | |
| 1/2 | ts | Salt |
| 1 | ds | Cayenne pepper |
| 2 | tb | Grated onion |
| 1/2 | c | Mashed; cooked carrots |
INSTRUCTIONS
Make white sauce from butter, flour & milk. Add seasonings, onion, cheese, carrots & well beaten egg yolks. Cool & fold in stiffly beaten egg whites. Bake in buttered baking dish at 325 until firm in center & brown on top, about 30 minutes. MRS M.H. (ELAINE) MATTHEWS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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