Name: Carrot Soup
Ingredients: 1 md Onion; chopped; 3 sm Cloves garlic; minced; 1 ts Thyme; 12 Carrots; sliced; 2 Potatoes; peeled and sliced; 1 Bay leaf; Freshly ground black pepper; 2 cn (10.75 oz) chicken broth; strained

CATEGORY	CUISINE	TAG	YIELD
Meats		Not, Sent	11	Servings

INGREDIENTS

1	md	Onion; chopped
3	sm	Cloves garlic; minced
1	ts	Thyme
12		Carrots; sliced
2		Potatoes; peeled and sliced
1		Bay leaf
		Freshly ground black pepper
2	cn	(10.75 oz) chicken broth; strained

INSTRUCTIONS

In a soup pot or large casserole, combine onion, garlic and thyme. Mix in
carrots, potatoes, bay leaf and pepper. Add chicken broth and enough water
to cover vegetables. Bring soup to a boil. Reduce heat, cover, and simmer
for 30 minutes. Remove bay leaf and puree soup in blender.
NOTES : Per serving: cals - 69 - 0%ff, fat - 0.
Recipe by: Choose to Lose
Posted to MC-Recipe Digest V1 #971 by Carol Taillon <[email protected]>
on Dec 25, 1997

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