Churches are not all wise, neither do they all judge in the power of the Holy Ghost, but many of them judge after the flesh; yet I had sooner accept the opinion of a company of the Lord’s people than my own upon so personal a subject as my own gifts and graces. At any rate, whether you value the verdict of the church or no, one thing is certain, that none of you can be pastors without the loving consent of the flock; and therefore this will be to you a practical indicator if not a correct one.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

2	lb	Carrots; scraped and chopped
3		Stalks celery; chopped
2		Cloves garlic
1	lg	Onion
2	tb	Margarine
1	cn	(14 1/2 oz) chicken broth
1		Bay leaf

INSTRUCTIONS

Put carrots and 1 can chicken broth and bay leaf in pan on stove. boil
until carrots are tender- 15 - 20 minutes. in another pan, sautee celery,
onion, and garlic in the margarine until soft. Contents must all be pureed
(REMOVE THE BAY LEAF) together in the blender. This can of course be done
in several batches.
Posted to recipelu-digest by Kara9718@aol.com on Feb 18, 1998

A Message from our Provider:

“It’s not how you start, it’s how you finish that counts”