You begin by quieting your heart with a simple reading of the text. Then you meditate, perhaps on a single word or phrase from the text, and in so doing intentionally avoid what might be considered an “analytical” approach. In essence, the goal here is to wait for the Spirit’s illumination so that you will arrive at meaning. You wait for Jesus to come calling. Once the word is given, you go on to pray. After all, prayer is dialogue with God. God speaks through his Word and the person speaks through prayer. Eventually, this prayer becomes contemplative prayer, and it gives to us the ability to comprehend deeper theological truths. It sounds wonderfully pious… [However] it substitutes intuition for investigation. It prefers mood and emotion to methodical and reasoned inquiry. It equates your spirit to the Holy Spirit.

David Helm

CATEGORY	CUISINE	TAG	YIELD
	Vegan	Soups, Vegan	5	Servings

INGREDIENTS

2	lb	Carrots; washed and sliced
1	c	Water
1	c	EDENsoy; PLUS…
1	l	EDENsoy OR- any EDEN food beverage Original flavor
1 1/2	ts	LIMA Sea Salt
3	md	Potatoes; peeled and cubed
2	tb	EDEN Sesame Oil
2	md	Onions; chopped
3		Cloves garlic; pressed
1/3	c	Cashews
1	ts	Ginger root, grated (amount may be doubled)

INSTRUCTIONS

Bring carrots, water, 1 cup EDENSOY, sea salt, and potatoes to a boil.
Simmer until tender. Heat oil in a separate pan and saute onions,
garlic, cashews and ginger until onions are translucent. Combine all
ingredients and puree in a blender or food processor with 1 liter of
EDENSOY. Return to sauce pan and heat slowly.
Prep Time: 15 minutes
Cooking Time: 30-45 minutes
Yield: 4-5 servings
Copyright 1995 Eden Foods, Inc.
<Electronic format courtesy of: Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip

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