Carrot Soup (indian) – We Love God!

Your ability to really love your enemies…to do good even to the ungrateful or wicked absolutely requires the intervention of the Godhead. It required that Christ suffer and die because of your natural enmity to God. It requires the Holy Spirit’s power to give you a wholly new life. It requires the Father’s patient hand to prune and grow you in a way of life that is otherwise impossible – even inconceivable. It requires nothing less than radical repentance, living faith, and renewal of your whole heart that you might begin to learn how to really love. Such faith working through love is the product of a good news worth living and dying for.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Dairy	Indian	Indian, Soups & ste	5	Servings

INGREDIENTS

400	g	Carrots
1		Onion
1	T	Moong dal
1	c	Skim milk
		Salt, to taste
		Fresh ground black pepper
		to taste

INSTRUCTIONS

Cut the carrots and onion into big pieces. Add 3 teacups of water and
the moong dal and cook in a pressure cooker. When cooked blend in a
liquidiser and strain. Heat the milk and add to the soup. Mix well.
Add salt and pepper and boil for 1 minute.  NOTES : Serve hot.  Recipe
by: Ron West  Posted to Bakery-Shoppe Digest V1 #491 by Ron West
<ronwest@bigfoot.net> on Jan 7, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 62 Calories From Fat: 2 Total Fat: <1g Cholesterol: <1mg Sodium: 135.1mg Potassium: 378.4mg Carbohydrates: 13g Fiber: 2.8g Sugar: 7.6g Protein: 2.7g