God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Pride is subtle and shape-shifting. There is more of it at work in our hearts than we know, and more of it pulsing through our busyness than we realize. Pride is the villain with a thousand faces: People-pleasing, Pats on the back, Performance evaluation, Possessions, Proving myself, Pity, Poor planning, Power, Perfectionism, Position, Prestige and Posting. Here’s the bottom line: of all the possible problems contributing to our busyness, it’s a pretty good bet that one of the most pervasive is pride. It’s okay to be busy at times. You can’t love and serve others without giving of your time. So work hard; work long; work often. Just remember it’s not supposed to be about you. Feed people, not your pride.
Kevin DeYoung
Carrot Spice Bread
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Breads, Desserts
12
Servings
INGREDIENTS
2
c
Flour; whole wheat
1 1/4
c
Oatmeal; PLUS
3
tb
Oatmeal; quick or
Old Fashioned
1/2
c
Brown Sugar
1/2
c
Dates; chopped or raisins
4
ts
Baking Powder
1/2
ts
Baking Soda
1/2
ts
Cinnamon
1/4
ts
Ginger; optional
1/8
ts
Cloves; optional
1/4
ts
Salt; optional
1/2
c
Apple Juice, Frozen Concentrate; thawed
2
tb
Applesauce
1/4
c
Corn Syrup
1/4
c
Water
4
Egg Whites; or 1 T egg replacer
; mixed in 1/4 C +
; 2 T water
1
c
Carrots; shred, about 2 med
INSTRUCTIONS
Heat oven to 350 deg F.
Spray an 8 x 4 or 9 x 5" loaf pan with nonstick spray.
In a med. bowl, combine dry ingredients except 3 T oats; mix well.
Add liquid ingredients that have been combined in a sm bowl; mix just until
moistened.
Fold in carrots. Spread evenly in prepared pan.
Sprinkle with remaining 3 T oatmeal.
Bake 1 hr and 10 min, or until it tests done. Cool 10 min; remove from
pan.
Cool completely. Store tightly covered.
This is REALLY good!!!
PREP TIME: 20 min. BAKING TIME: 1 hr. and 10 min. SERVINGS: 1 loaf - 12
slices each
Entered into MasterCook II and tested for you by Reggie Dwork
<reggie@reggie.com>
Posted to Digest eat-lf.v096.n149
Date: Thu, 12 Sep 1996 14:26:00 -0400
From: Grace Wagner <wgmm@main.citynet.net>
NOTES : Cal 206.1
Fat 0.9 g
Carbs 45.5 g
Protein 5.1 g
Sodium 352 mg Dietary Fiber 2 g
CFF 3.8%
A Message from our Provider:
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