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Carrot Spice Bread
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Breads, Desserts
12
Servings
INGREDIENTS
2
c
Flour; whole wheat
1 1/4
c
Oatmeal; PLUS
3
tb
Oatmeal; quick or
Old Fashioned
1/2
c
Brown Sugar
1/2
c
Dates; chopped or raisins
4
ts
Baking Powder
1/2
ts
Baking Soda
1/2
ts
Cinnamon
1/4
ts
Ginger; optional
1/8
ts
Cloves; optional
1/4
ts
Salt; optional
1/2
c
Apple Juice, Frozen Concentrate; thawed
2
tb
Applesauce
1/4
c
Corn Syrup
1/4
c
Water
4
Egg Whites; or 1 T egg replacer
; mixed in 1/4 C +
; 2 T water
1
c
Carrots; shred, about 2 med
INSTRUCTIONS
Heat oven to 350 deg F.
Spray an 8 x 4 or 9 x 5" loaf pan with nonstick spray.
In a med. bowl, combine dry ingredients except 3 T oats; mix well.
Add liquid ingredients that have been combined in a sm bowl; mix just until
moistened.
Fold in carrots. Spread evenly in prepared pan.
Sprinkle with remaining 3 T oatmeal.
Bake 1 hr and 10 min, or until it tests done. Cool 10 min; remove from
pan.
Cool completely. Store tightly covered.
This is REALLY good!!!
PREP TIME: 20 min. BAKING TIME: 1 hr. and 10 min. SERVINGS: 1 loaf - 12
slices each
Entered into MasterCook II and tested for you by Reggie Dwork
<reggie@reggie.com>
Posted to Digest eat-lf.v096.n149
Date: Thu, 12 Sep 1996 14:26:00 -0400
From: Grace Wagner <wgmm@main.citynet.net>
NOTES : Cal 206.1
Fat 0.9 g
Carbs 45.5 g
Protein 5.1 g
Sodium 352 mg Dietary Fiber 2 g
CFF 3.8%
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