Cream sugar and margarine in large bowl. Add carrots, raisins, egg,
applesauce, molasses and vanilla; mix well. Measure flour, allspice and
baking powder into same bowl; slowly stir flour mixture into other
ingredients and mix until well blended. Drop by teaspoonfuls, 2 inches
apart on lightly greased cookie sheets. Bake in 350 F. oven 10 to 12
minutes or until cookies are set and lightly browned. Remove from baking
sheet while still warm. Cool on wire rack.
Each cookie provides:
* 70 calories
* 1 g. protein
* 2 g. fat
* 13 g. carbohydrate
* 0 g. dietary fiber
* 5 mg. cholesterol
* 33 mg. sodium
Source: Basic Rice Recipes for those with allergies
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/nogluten.zip
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
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