| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine; Melted |
| 1 |
c |
Sweet Potato; Peeled And Grated |
| 1 |
c |
Carrot; Peeled And Grated |
| 1 |
c |
Apple (Tart); Peeled And Grated |
| 1/2 |
c |
Matzo Meal |
| 2 |
tb |
Sweet Wine |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
c |
White Sugar; Can Be Cut A Little |
| 1/2 |
c |
Brown Sugar; Can be cut a little |
INSTRUCTIONS
Source: The Complete Passover Cookbook by Frances R. Av Rutick
Use some of the melted margarine to lightly grease a 7 X 11 inch baking
pan. Combine the remainder of the margarine with the other ingredients. Mix
well. Pour into pan. Bake at 375 degree F. for 45 minutes or until brown.
Variation: Add 1/2 cup chopped pitted prunes and 1/2 cup raisins.
Can be used as a dessert or side dish.
Posted to JEWISH-FOOD digest V97 #245 by Goldtag1@aol.com on Sep 7, 1997
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