Address thyself to the worship of God with a solemn pause, and take time to compose thyself for it, not going about it with precipitation, which is called hasting with the feet (Pro. 19:2). Keep thy thought from roving and wandering from the work; keep thy affections from running out towards wrong objects, for in the business of God’s house there is work enough for the whole man, and all too little to be employed… When we are in the house of God, we are in a special manner before God and in His presence, there where He has promised to meet His people, where His eye is upon us and ours ought to be unto Him

Matthew Henry

CATEGORY	CUISINE	TAG	YIELD
		Bread	15	Servings

INGREDIENTS

2 1/2	ts	Active dry yeast
2 1/4	c	Bread flour
1	c	Rye flour
1/2	c	Yellow cornmeal
1 1/2	tb	Sugar
1 1/2	ts	Salt
1 1/2	tb	Dried thyme
2	c	Carrots; freshly grated, or finely chopped
1	c	Water
1 1/2	ts	Active dry yeast
1 1/2	c	Bread flour
2/3	c	Rye flour
1/3	c	Yellow cornmeal
1	tb	Sugar
1	ts	Salt
1	tb	Dried thyme
1 1/3	c	Carrots; freshly grated, or finely chopped
1/2	c	Water; or more if needed

INSTRUCTIONS

FOR 1-1/2 LB LOAF
FOR 1-LB LOAF
Recipe By: The Best Bread Machine Cookbook Ever, Madge Rosenberg.  This
moist multi-grain bread is excellent.  It is chock full of vitamins and
fiber and tastes good with fruit or vegetable salad or lentil or bean soup.
Note:  The original recipe called for 3 T vegetable oil for the large loaf
and 2 T for the smaller loaf.
Add all ingredients in the order suggested by your bread machine manual
and process on the basic bread cycle according to the manufacturer's
directions. Let the loaf cool before slicing.
REGGIE@NETCOM.COM (REGGIE DWORK)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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