God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Furthermore, a close study of the text nowhere suggests that the stone of the tomb was rolled away from the tomb to let Jesus out. The earthquake and rolling back of the stone recorded in Matthew (28:2) as a sign of a wonderful event, not as the event itself. There can be only one conclusion: the body of Jesus was gone before the stone was rolled away. It did not need to be removed for Him to escape the tomb; He had already escaped it. The removal of the stone was for the disciples, not for Jesus.
George Eldon Ladd
Carrot-Top Soup
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains
Digest, Dec., Fatfree
6
Servings
INGREDIENTS
1
c
Black-eyed peas, soaked
Overnight
1/2
c
Dried split peas
1/2
c
Pearl barley
3
qt
Water
1
tb
Cold-pressed olive oil (or
Use your favorite fat free
Liquid)
1/2
lg
Onion, chopped
2
md
Carrots, sliced
4
Carrot tops (greens only,
Stems removed, chopped)
1
lg
Mustard greens, chopped
1
Leek, sliced
1
c
Green beans, broken into
1=D3 sections [sic]
1
lg
Potato, unpeeled, diced
1/2
Bay leaf
1/4
ts
Thyme
1/4
ts
Tarragon
1/4
ts
Savory
1
ts
Salt
1
ds
Pepper
INSTRUCTIONS
1. In a large pot, place the black-eyed peas, split peas, pearl barley,=20
and water and simmer until the beans are tender, about 45 minutes.
2. In a skillet heat the olive oil (or other liquid). Add the onions and
saute, covered, 10 minutes or until the onions begin to brown. Turn off the
heat under the onions and pour about 1/2 C of the bean cooking water into
the skillet and mix well.=20
2. When the beans are cooked, add the onions and all the other ingredients
to the bean pot and cook another 30 minutes, or until the vegetables are
tender. Serve in large soup bowls with generous servings of fresh whole
wheat or black bread.=20
From _High_Road_To_Health_, by Lindsey Wagner and Ariane Spade.
Posted by "D. Cowherd" <dcowherd@blue.weeg.uiowa.edu> to the Fatfree Digest
[Volume 13 Issue 23] Dec. 23, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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