God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When you know the truth about what happens to you after you die, and you believe it, and you are satisfied with all that God will be for you in the ages to come, that truth makes you free indeed. Free from the short, shallow, suicidal pleasures of sin, and free for the sacrifices of mission and ministry that cause people to give glory to our Father in heaven.
John Piper
Carrot Tzimmes
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Jewish
1
Servings
INGREDIENTS
6
Carrots
3
tb
Parve margarine
1/2
ts
Salt
1
c
Water
1/2
c
Raisins (or prunes)
5
tb
Brown sugar
1/2
ts
Cinnamon
1
tb
Lemon juice
3
tb
Honey
INSTRUCTIONS
Peel the carrots and slice into 1/8" thick slices. In a medium saucepan,
melt the margarine. Add the carrots and saute for 5 minutes. Add the water
and sugar; boil. Add the rest of the ingredients and lower the heat. Let
simmer on low heat for 2 hours. At the end of 2 hours, remove the cover and
cook for 20 minutes longer. Posted to JEWISH-FOOD digest V97 #242 by Gilda
Kurtzman <kurtmag@ashur.cc.biu.ac.il> on Sep 3, 1997
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”
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