Death is not the end of the road; it is only a bend in the road. The road winds only through those paths through which Christ Himself has gone. This Travel Agent does not expect us to discover the trail for ourselves. Often we say that Christ will meet us on the other side. That is true, of course, but misleading. Let us never forget that He walks with us on this side of the curtain and then guides us through the opening. We will meet Him there, because we have met Him here.

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Soups	1	Servings

INGREDIENTS

6		Shallots; chopped
3		Carrots; sliced
3		Very large leeks ( white part only), sliced
2	md	Potatoes; diced
1		Celery rib; diced
2	tb	Butter
2	c	Fresh cream
1	tb	Orange rind; grated
3	tb	Orange juice
1	tb	Grated ginger root
		Salt and pepper; to taste
6	c	Chicken stock

INSTRUCTIONS

1.Melt the butter in a stockpot.
2. Add leeks and cook until soft.
3. Add shallots and celery and cook 1 minute
4. Add carrots and cook 2 minutes
5. Add potatoes and cook 3 minutes
6. Pour in broth, salt and pepper and simmer 30 to 40 minutes partially
covered until vegetables are tender.
7. Put everything in a blender ( do it in 2 parts) and run the machine
until soup becomes smooth
8. Let cool and chill at least 6 hours.
9. Stir in cream, rind, orange juice and ginger
10 serve decorated with a slice of orange peel.
Recipe by: Miriam Podcameni Posvolsky
Posted to MC-Recipe Digest V1 #879 by Leon & Miriam Posvolsky
<miriamp@pobox.com> on Nov 02, 1997

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