[God's decrees were] formed within Himself. He needed not to go without Himself, either for the impulse which led to it, or the knowledge in which it was conceived. He had all knowledge, both of the actual and the possible, all wisdom as to the best end and means, all power to execute what He devised in the use, or without the use of appropriate secondary means, and free will to select, of all possible plans and means, whatever He Himself should please, and the impulse which moved Him existed alone in that knowledge and will.

James Boyce

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Soups	1	Servings

INGREDIENTS

6		Shallots; chopped
3		Carrots; sliced
3		Very large leeks ( white part only), sliced
2	md	Potatoes; diced
1		Celery rib; diced
2	tb	Butter
2	c	Fresh cream
1	tb	Orange rind; grated
3	tb	Orange juice
1	tb	Grated ginger root
		Salt and pepper; to taste
6	c	Chicken stock

INSTRUCTIONS

1.Melt the butter in a stockpot.
2. Add leeks and cook until soft.
3. Add shallots and celery and cook 1 minute
4. Add carrots and cook 2 minutes
5. Add potatoes and cook 3 minutes
6. Pour in broth, salt and pepper and simmer 30 to 40 minutes partially
covered until vegetables are tender.
7. Put everything in a blender ( do it in 2 parts) and run the machine
until soup becomes smooth
8. Let cool and chill at least 6 hours.
9. Stir in cream, rind, orange juice and ginger
10 serve decorated with a slice of orange peel.
Recipe by: Miriam Podcameni Posvolsky
Posted to MC-Recipe Digest V1 #879 by Leon & Miriam Posvolsky
<miriamp@pobox.com> on Nov 02, 1997

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