| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | November 19 | 1 | servings | |
INGREDIENTS
| 3 | lg | Carrots; shredded (about 1 |
| ; 1/2 cups) | ||
| 1 | tb | Extra-virgin olive oil |
| 2 | ts | Fresh lemon juice; or to taste |
| 1/4 | ts | Salt |
| 1 1/2 | tb | Chopped walnuts; toasted lightly |
INSTRUCTIONS
In a bowl toss carrots with oil. Add remaining ingredients and toss well. Serves 2. Gourmet November 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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