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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables, Side dish 6 Servings

INGREDIENTS

1 lb Carrots
3 tb Butter
2 tb Sugar
1/4 c Amaretto
Salt and Pepper, to taste

INSTRUCTIONS

Parboil sliced carrots until aldente, about 10 minutes.  Drain and rinse
under cold water to stop cooking.  Can be prepared 2 hours ahead of time.
Heat butter over medium heat until melted.  Add carrots, sugar and heat to
caramelize sugar.  Add Amaretto and cook to reduce sauce to a glaze. Season
to taste with salt and pepper.  Serve immediately.
Posted to Recipe Archive - 20 October 96
Date: Sun, 20 Oct 96 13:31:02 EDT
submitted by: brawny@knox.mindspring.com

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