Scripture speaks of both a holiness we already possess in Christ before God and a holiness in which we are to grow more and more. The first is the result of the work of Christ for us; the second is the result of the work of the Holy Spirit in us. The first is perfect and complete and is ours the moment we trust Christ; the second is progressive and incomplete as long as we are in this life. The objective holiness we have in Christ and the subjective holiness produced by the Holy Spirit are both gifts of God’s grace and are both appropriated by faith.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Tried, Side dishes, Vegetables	4	Servings

INGREDIENTS

1/2	ts	Icbinb-Light; (I Can't Believe It's Not Butter) * see note
1/2	ts	Olive Oil; * see note
2	ts	Sugar; * see note
3/4	ts	Minced garlic; * see note
1	ts	Thyme;
1 1/2	lb	Carrots; Sliced
1/4	c	Fat-free chicken broth; * see note
1/4	ts	Salt;
1/8	ts	Black Pepper;

INSTRUCTIONS

*NOTE: Original recipe used 1 T butter, 1 T olive oil, 2 T sugar, 20 cloves
of garlic, halved, and regular chicken broth
In nonstick fry pan put everything but carrots in. Heat so that the
margarine melts and mix everything together. Add the carrots. Stir well to
coat on medium-high heat for 2 min. Then add chicken broth and mix well.
Continue on medium-high heat. Cover and lower heat to simmer. when carrots
are cooked they will be coated and wonderful. Cook the carrots to your
preference.
Entered into MasterCook, adapted to lowfat and tested for you by Reggie &
Jeff Dwork <reggie@reggie.com>
Per serving: 83 Calories; 1g Fat (11% calories from fat); 2g Protein; 18g
Carbohydrate; 0mg Cholesterol; 223mg Sodium
Recipe by: Mediterranean Flavors Cookbook, Nick Stellino
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by #ebburtis
<ebburtis@ix.netcom.com> on Nov 30, 97

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