CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables, Grains | Vegetables | 2 | Servings |
INGREDIENTS
Peel and slice 1 bunch of | ||
Carrots | ||
1 | Stick of margarine | |
1/2 | c | Water |
1/2 | c | Sugar |
1 | Orange, sliced crosswise, | |
Remove seeds and cut into | ||
Fourths |
INSTRUCTIONS
Drain carrots and pour orange mixture over carrots and cook for 3 to 5 minutes. Cook until tender. Randy Rigg
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”