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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetables 2 Servings

INGREDIENTS

Peel and slice 1 bunch of
Carrots
1 Stick of margarine
1/2 c Water
1/2 c Sugar
1 Orange, sliced crosswise,
Remove seeds and cut into
Fourths

INSTRUCTIONS

Drain carrots and pour orange mixture over carrots and cook for 3 to 5
minutes.  Cook until tender. Randy Rigg

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