Place carrots and water in a 2 quart casserole. Cover. Microwave at high
(100%) until crisp tender, 4 1/2 to 5 minutes. Puncture the box of frozen
peas with a fork Place on paper towel in microwave oven. Microwave at high
(100%) 4 minutes. Place 2 tablespoons butter in a small bowl. Microwave at
high (100%) until melted, 30 to 45 seconds. Stir in flour and blend in milk
Microwave at medium high (70%) until thickened, 3 1/2 to 4 minutes,
stirring twice during cooking time. Stir in cheese. Drain carrots. Mix peas
and carrots. Pour cheese sauce over vegetables. Mix 1 tablespoon butter
with bread crumbs. Sprinkle over cheese sauce. Microwave at medium high
(70%) until heated through, 2 to 3 minutes. Makes 8 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 646 by Diane Geary
<diane@keyway.net> on Jan 30, 1998
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