Name: Carrots And Raisins Revisited
Ingredients: 2 c Plain nonfat or lowfat yogurt; 1 tb Packed brown sugar; 1/4 ts Orange peel; 2 tb Orange juice; 1/4 ts Ground nutmeg or cardamon; L/4 teaspoon Tabasco® pepper sauce; 6 Medium-size carrots; peeled and shredded; ; coarsely, up to 7; 3 c Dark raisins; 3 tb Chopped cashews; almonds or pecans

CATEGORY	CUISINE	TAG	YIELD
		Veg05	6	servings

INGREDIENTS

2	c	Plain nonfat or lowfat yogurt
1	tb	Packed brown sugar
1/4	ts	Orange peel
2	tb	Orange juice
1/4	ts	Ground nutmeg or cardamon
		L/4 teaspoon Tabasco® pepper sauce
6		Medium-size carrots; peeled and shredded
		; coarsely, up to 7
3	c	Dark raisins
3	tb	Chopped cashews; almonds or pecans

INSTRUCTIONS

Line medium-size strainer with double thickness of rinsed cheesecloth
or triple layer of white paper towels. Place strainer over large bowl
or measuring cup. Spoon yogurt into strainer. Let drain 1 1/2 hours.
Scrape drained yogurt into medium bowl. Discard draining liquid. Stir
in brown sugar, orange peel, juice, nutmeg, Tabasco pepper sauce
until smooth. Add carrots and raisins and toss to coat. Cover and
chill 20-30 minutes before serving. Just before serving, sprinkle
with cashews.
Recipe by: Tabasco www.tabasco.com
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