| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Side dish, Vegetables, Vegetarian, Fatfree | 6 | Servings |
INGREDIENTS
| 1 | lb | Carrots; peel & slice 1/4" |
| 1/2 | ts | Salt; optional |
| 3/4 | c | Water |
| 1 | ts | Orange peel; grated |
| 1 | Orange sections; peeled and | |
| ; into bite-size piece | ||
| 1 | tb | Green onion; minced, optiona |
| Butter buds.; sprinkle |
INSTRUCTIONS
Recipe by: The Mormon Diet Cookbook Preparation Time: 0:45 In lg saucepan, cook carrots, covered in salted water until crisp-tender, about 20 min. Drain Add orange peel, orange sections and onion. Sprinkle with Butter Buds. Heat through. Serve immediately. Entered into MasterCook II and tested for you by Reggie Dwork [email protected] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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