Name: Carrots Chablis
Ingredients: 2 lb Carrots; 2 tb Butter; 3/4 c Chablis wine; 1/8 ts Sugar; Salt to taste; Pepper to taste; 1 c Red grapes; cut in half and seeded

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetable	8	Servings

INGREDIENTS

2	lb	Carrots
2	tb	Butter
3/4	c	Chablis wine
1/8	ts	Sugar
		Salt to taste
		Pepper to taste
1	c	Red grapes; cut in half and seeded

INSTRUCTIONS

Cut carrots into thick, diagonal slices or into julienne strips. Saut.
carrots in butter. Add wine and cook, covered, until tender. Add seasonings
and grapes. Continue cooking for 5 minutes. Yield: 8 to 10 servings.
EVA RAND (MRS. BENJAMIN A.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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