Carrots In Beer
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | German | German, Vegetables | 4 | Servings |
INGREDIENTS
| 4 | Carrots, large | |
| 1 | T | Butter |
| 1 | c | Dark beer, any brand |
| 1/4 | t | Salt |
| 1 | t | Sugar |
INSTRUCTIONS
Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 63
Calories From Fat: 27
Total Fat: 3.1g
Cholesterol: 7.6mg
Sodium: 201.5mg
Potassium: 259.7mg
Carbohydrates: 8.8g
Fiber: 2.3g
Sugar: 4.9g
Protein: <1g