We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

I caution against referring to “carnal” and “spiritual” as rigid categories or classes of Christians. The idea of a distinctive class or category implies a strict line of demarcation between one group of believers and another. It suggests there are readily identifiable stages in the Christian life into which one may enter if certain things are done or out of which one may fall if other things are done. Sanctification, however, is far too fluid for such strict categorization. In other words, sanctification is a process which, because of its constantly dynamic and progressive nature, defies rigid classifications.

Sam Storms

Dull. I find, by experience, that, let me make Resolutions, and do what I will, with never so many inventions, it is all nothing, and to no purpose at all, without the Spirit of God; for if the Spirit of God should be as much withdrawn from me always, as for the week past, notwithstanding all I do, I should not grow, but should languish, and miserably fade away. I perceive, if God should withdraw his Spirit a little more, I should not hesitate to break my Resolutions, and should soon arrive at my old state. There is no dependence on myself.

Jonathan Edwards

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Carrots In Dilled Wine Sauce

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Crockpot, Vegetables	6	Servings

INGREDIENTS

8		Carrots, cut into sm. sticks
1/2	c	Chicken bouillon
1/2	c	Dry white wine
1/2	t	Dried dill weed
2	t	Minced onions
1/4	t	Garlic salt
1	T	Lemon juice
2	T	Cornstarch
2	T	Cold water

INSTRUCTIONS

Place carrots in slow-cooking pot. Combine bouillon, wine, dill,
onion, garlic salt, and lemon juice. Pour over carrots. Cover and  cook
on high 2 to 3 hours. Dissolve cornstarch in water. Stir into  carrot
mixture. Cook on high 10 minutes or until slightly thickened.  Posted
to recipelu-digest Volume 01 Number 264 by James and Susan  Kirkland
<kirkland@gj.net> on Nov 17, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 29 Calories From Fat: <1 Total Fat: <1g Cholesterol: <1mg Sodium: 246mg Potassium: 23.1mg Carbohydrates: 3.4g Fiber: <1g Sugar: <1g Protein: <1g