Carrots In Onion Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Finely chopped onion |
| 1/4 | c | Vegetable oil |
| 1 | t | Flour |
| 3/4 | t | Onion salt |
| 1/2 | t | Salt |
| 1 | ds | Pepper |
| 4 | c | Diced carrots, cooked and |
| drained | ||
| 1 | small 5.33 oz Evaporated | |
| Milk 2/3 cup |
INSTRUCTIONS
1997 Workbasket Recipes: Sorry it's been a while. I'm sure you ALL know about real life. These recipes are from the November/December 1979 issue. Cook onion in hot oil until limp. Stir in flour, onion salt, salt, pepper, carrots and evaporated milk. Cook over low heat, stirring gently until sauce coats the carrots and is slightly thickened. Serves 8. Posted to EAT-L Digest by Cecilia <elric01@IMPERIUM.NET> on Sep 13,
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Nutrition (calculated from recipe ingredients)
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Calories: 1312
Calories From Fat: 756
Total Fat: 86g
Cholesterol: 108.2mg
Sodium: 2633.8mg
Potassium: 3568.8mg
Carbohydrates: 107.2g
Fiber: 24g
Sugar: 66.8g
Protein: 40.4g