Name: Carrots in Vinegar
Ingredients: 1/2 lb Carrots thinly sliced (or broccoli or cauliflower); 1/2 c Vinegar

CATEGORY	CUISINE	TAG	YIELD
	Japanese	Japanese, Condiment	6	Servings

INGREDIENTS

1/2	lb	Carrots thinly sliced (or broccoli or cauliflower)
1/2	c	Vinegar

INSTRUCTIONS

Place carrots in a small saucepan with the vinegar. Bring vinegar to a
boil; cover pan and reduce heat. Cook at a simmer for about 8-10 min or
until carrots are tender and liquid is absorbed. Serve at room temperature
or chilled.  Serve with a dressing such as mayonnaise or garnish with
salted black sesame seeds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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