Prayer is an acknowledgment that our need of God’s help is not partial but total… Yet many of our church prayer meetings have dwindled in size and influence. Ultimately, the explanation can be traced to spiritual warfare. If, as the hymn writer says, 'Satan trembles when he sees the weakest saint upon his knees,” then we may be sure that he and his minions will be working hard to discredit the value of united prayer. The Evil One has scored a great victory in getting sincere believers to waver in their conviction that prayer is necessary and powerful.

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Italian	Italian, Vegetables	6	Servings

INGREDIENTS

3	tb	Butter
14		Med. Carrots, cut into 1/8" diagonal slices
3/4	c	Dry Marsala
1	tb	Chicken stock or water (optional)
2	tb	Chopped fresh parsley

INSTRUCTIONS

Heat butter in a large skillet with tight fitting lid. Saute' carrot slices
until carrots are well coated with butter, 2 to 3 minutes.
Add Marsala and cover. Cook over medium to low heat until carrots are
tender and liquid is reduced, 8 to 10 minutes. (if liquid reduces before
carrots are tender, add 1 tablespoon chicken stock or water.) Sprinkle with
parsley before serving. Serves 6.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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