Name: Carrots Rapee
Ingredients: 1 c Grated carrots; 1 tb Orange juice; 1/2 ts Finely minced orange; zested and juiced; 2 ts Lemon juice; 2 ts Finely minced fresh; mint

CATEGORY	CUISINE	TAG	YIELD
	French		1	Servings

INGREDIENTS

1	c	Grated carrots
1	tb	Orange juice
1/2	ts	Finely minced orange; zested and juiced
2	ts	Lemon juice
2	ts	Finely minced fresh; mint

INSTRUCTIONS

In a mixing bowl, combine the carrots. Set Aside. In another bowl, combine
the orange juice, orange zest and lemon juice.Add the carrots,mint, toss
and refrigerate for at least 1 hour, or until ready to toss
This French bistro classic is usually dressed with a vinagrette with quite
a bit of oil. I think it's improved when sparked with citrus juice and
mint.
Posted to MM-Recipes Digest  by Cozinha@aol.com on Aug 12, 1998, converted
by MM_Buster v2.0l.

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