Our Western worldview gets involved here once again. We have a strong tendency to want to analyze everything and place the parts in neat, mutually exclusive categories. So we ask questions like, How do I know whether it is the world, the flesh, or the devil? My response is that most situations will involve some of each element to some extent… (They) are treated as working together so closely that you cannot talk about one without talking about the other. The flesh is the earthly qualities about which enable us to respond to the temptation. The world is the milieu in which we live and which is under the control of 'the ruler of the kingdom of the air.' Satan and his demons know what fleshly parts of us are especially vulnerable, and they use the stimuli of the world around us to arouse sinful thought in us. The Devil would be a fool not to try to take advantage of the world and the flesh in his aim to destroy us.

Timothy Warner

CATEGORY	CUISINE	TAG	YIELD
		Cklive18, Pdate	1	servings

INGREDIENTS

4	c	Carrots; sliced on a bias
		; 1/8-inch thick (use
		; a mandolin if
		; available)
1/4	c	Water
1	tb	Butter
1	tb	Sugar
		Nutmeg; salt and pepper to
		; taste

INSTRUCTIONS

Place carrots, water, butter and sugar in a 2-quart saucepot over
medium-high heat. Bring to a simmer. Cover and cook for 12 to 15
minutes or until carrots are tender. Season with nutmeg, salt and
pepper to taste.
Yield: 6 side servings
Converted by MC_Buster.
Per serving: 371 Calories (kcal); 12g Total Fat; (28% calories from
fat); 5g Protein; 65g Carbohydrate; 31mg Cholesterol; 299mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 10 1/2 Vegetable; 0
Fruit; 2
1/2    Fat; 1 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9343
Converted by MM_Buster v2.0n.

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