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CATEGORY CUISINE TAG YIELD
Sauces, Syd’s book 4 Servings

INGREDIENTS

1 lb Carrots *
1/2 c Olive Oil
1/3 c Cider Vinegar
1 ts Minced Garlic
1 ts Salt
1/4 ts Fresh Ground Pepper

INSTRUCTIONS

* Carrots should be peeled and cut into 2" X 1/4" julienned pieces.
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Place carrots in a large skillet.  Add water to cover.  Cover skillet and
heat to boiling.  Boil until carrots are crisp tender, about 3 minutes.
Meanwhile, whisk remaining ingredients in a small bowl until smooth. Drain
carrots and toss with vinaigrette.  Serve warm or at room temperature or
refrigerate and serve cold.  90 calories per serving. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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