Name: Carrots with a Spicy Sauce
Ingredients: 1/2 lb Carrots; thinly sliced; 2 tb Olive oil; 1 sm Onion; finely chopped; 1 tb Flour; 1 1/4 c Stock; Salt and pepper; 5 Anchovy fillets; chopped; 2 tb Tomato puree or paste; 1/2 ts Fresh chopped basil; 3 Capers; chopped

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/2	lb	Carrots; thinly sliced
2	tb	Olive oil
1	sm	Onion; finely chopped
1	tb	Flour
1 1/4	c	Stock
		Salt and pepper
5		Anchovy fillets; chopped
2	tb	Tomato puree or paste
1/2	ts	Fresh chopped basil
3		Capers; chopped

INSTRUCTIONS

Boil a pan of salted water and add the carrots.Cook 8 minutes or until
tender. Heat oil in saucepan and saute until tender. Stir in flour and cook
for 1 minute. Gradually stir in stock. Season well with salt and pepper,add
chopped anchovies,tomato puree and basil. Simmer for 5-minutes until sauce
is well blended, add chopped capers. Drain cooked carrots and spoon into a
warmed serving dish. Pour in small pitcher and serve separately.
Posted to recipelu-digest by Alice Poe <afpoe@swbell.net> on Mar 10, 1998

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