It makes sense that we only sing songs that use [God’s] Word both accurately and generously. The more accurately applied scriptural theology, phrases, and allusions, the better – because the Word builds the church, and music helps us to remember that Word, which we seem so quickly to forget (Mark Dever and Paul Alexander).
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Carrots with Aceto Balsamico

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CATEGORY CUISINE TAG YIELD
Vegetables Sami Vegetables 6 Servings

INGREDIENTS

6 md Carrots; peeled and sliced
1 tb Butter
2 tb Brown sugar
2 tb Butter
1/2 ts Balsamic vinegar
Salt

INSTRUCTIONS

Place carrots in a saucepan with 1/4 cup water, 1 tablespoon butter and a
little salt. Cover tightly and simmer over low heat for 15-20 minutes until
just done. Carrots should have absorbed the water.
Combine brown sugar, 2 tablespoons butter and balsamic vinegar in a
saucepan and cook until well blended. Pour over carrots and serve.
Recipe by: Williams-Sonoma
Posted to MC-Recipe Digest V1 #898 by KSBAUM@aol.com on Nov 10, 1997

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