| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sami | Vegetables | 6 | Servings |
INGREDIENTS
| 6 | md | Carrots; peeled and sliced |
| 1 | tb | Butter |
| 2 | tb | Brown sugar |
| 2 | tb | Butter |
| 1/2 | ts | Balsamic vinegar |
| Salt |
INSTRUCTIONS
Place carrots in a saucepan with 1/4 cup water, 1 tablespoon butter and a little salt. Cover tightly and simmer over low heat for 15-20 minutes until just done. Carrots should have absorbed the water. Combine brown sugar, 2 tablespoons butter and balsamic vinegar in a saucepan and cook until well blended. Pour over carrots and serve. Recipe by: Williams-Sonoma Posted to MC-Recipe Digest V1 #898 by [email protected] on Nov 10, 1997
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