Carrots With Aceto Balsamico
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sami | Vegetables | 6 | Servings |
INGREDIENTS
| 6 | Carrots, peeled and sliced | |
| 1 | T | Butter |
| 2 | T | Brown sugar |
| 2 | T | Butter |
| 1/2 | t | Balsamic vinegar |
| Salt |
INSTRUCTIONS
Place carrots in a saucepan with 1/4 cup water, 1 tablespoon butter and a little salt. Cover tightly and simmer over low heat for 15-20 minutes until just done. Carrots should have absorbed the water. Combine brown sugar, 2 tablespoons butter and balsamic vinegar in a saucepan and cook until well blended. Pour over carrots and serve. Recipe by: Williams-Sonoma Posted to MC-Recipe Digest V1 #898 by KSBAUM@aol.com on Nov 10, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 94
Calories From Fat: 52
Total Fat: 5.9g
Cholesterol: 15.3mg
Sodium: 92.7mg
Potassium: 203.5mg
Carbohydrates: 10.4g
Fiber: 1.7g
Sugar: 7.4g
Protein: <1g