| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive05 | 4 | servings | ||
INGREDIENTS
| 8 | oz | Bow tie pasta |
| 1 1/2 | c | Packaged baby carrots; pre-peeled |
| 1 | ts | Chopped fresh dill |
| 2 | tb | Unsalted butter |
| Salt; to taste |
INSTRUCTIONS
Bring a large pot of water to a boil. Carefully lower the carrots and bow tie pasta into the water with liquid measuring cups. Stir with a spoon. Cook the pasta until it is no longer hard or stiff and drain in a colander, keeping at a safe distance as even the steam is hot. Snip the fresh dill over a cutting board with kitchen shears. Return the pasta and carrots to the pot. Add the butter and stir to combine. Stir in the dill. Mix thoroughly with a wooden spoon. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Lynn Fredericks, Culinary Consultant From the TV FOOD NETWORK - (Show # CL-8859 broadcast 04-09-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-09-1998 Recipe by: Lynn Fredericks Converted by MM_Buster v2.0l.
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