INGREDIENTS

INSTRUCTIONS

Bring a large pot of water to a boil. Carefully lower the carrots and
bow tie pasta into the water with liquid measuring cups. Stir with a
spoon. Cook the pasta until it is no longer hard or stiff and drain
in a colander, keeping at a safe distance as even the steam is hot.
Snip the fresh dill over a cutting board with kitchen shears. Return
the pasta and carrots to the pot. Add the butter and stir to combine.
Stir in the dill. Mix thoroughly with a wooden spoon. This recipe
yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Lynn
Fredericks, Culinary Consultant From the TV FOOD NETWORK - (Show #
CL-8859 broadcast 04-09-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-09-1998
Recipe by: Lynn Fredericks
Converted by MM_Buster v2.0l.

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