Carrots With Hijiki (or Arame)

Genesis 3:6 tells us that after Eve was tempted by the serpent that “she took from its fruit and ate; and she gave also to her husband with her, and he ate.” Both were guilty, but I’d say the fall was primary Eve’s fault. But who did God blame? According to verse 9, “Then the LORD God called to the man.” Adam was held responsible. The fall is not known as “Eve’s Sin”, but throughout the Bible as “Adam’s sin.” And Jesus came to be the “second Adam” to fix the mess that the “first Adam” created. God expects the man to provide leadership.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegan	Oriental, Vegan, Vegetables, Vegetarian	2	Servings

INGREDIENTS

2	c	Dried hijiki, or arame
3		Carrots, julienned
		Soy sauce, to taste
2	T	Fresh ginger root, slivered
		Toasted sesame seeds
2	t	Dark sesame oil, *

INSTRUCTIONS

Original called for 2 tablespoons for sauteing. However, by adding
just a teaspoon or so later in cooking, the dish will still have a
sesame flavor.  Soak the hijiki in water for 15 minutes. Drain, and put
in a saucepan  with 2 tbsp soy sauce and fresh water, and boil for,
then simmer for  15 minutes. Drain again.  (If using Arame, soak for 3
minutes, then drain.)  Stir fry the ginger and carrots until the
carrots begin to color  around the edges, about 2 minutes. Add the
seaweed and cook for 5  more minutes, tossing frequently. Add 1 tbsp
soy sauce and let it  cook off. Add the sesame oil, if desired.
Garnish with toasted sesame seeds.  From Ellen C. <ellen@elekta.com>
Per serving: 197 Calories; 6g Fat (25% calories from fat); 8g  Protein;
33g Carbohydrate; 0mg Cholesterol; 2102mg Sodium Food  Exchanges: 6 1/2
Vegetable; 1 Fat  Recipe by: Vegetarian Cooking For Everyone, Deborah
Madison  Posted to EAT-LF Digest by "Ellen C." <ellen@elekta.com> on
Sep 14,  1998, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 107 Calories From Fat: 52 Total Fat: 6g Cholesterol: 0mg Sodium: 84.7mg Potassium: 423.6mg Carbohydrates: 13.2g Fiber: 3.8g Sugar: 5.9g Protein: 1.6g