CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	6	Servings

INGREDIENTS

1	lb	Carrots
1	tb	Butter
1/2	ts	Fresh ginger root; grated
1/2	ts	Lemon juice
1	ts	Fresh tarragon; chopped

INSTRUCTIONS

* Fresh coriander may be substituted for the tarragon if you prefer.
1. Peel and trim carrots. Cut into diagonal slices about 2 inches long.
Steam carrots until just tender, about 10-11 minutes.
2. In a large bowl, combine butter, ginger, lemon juice and tarragon. Add
carrots and toss to coat. Serve immediately.
Serving Ideas : Serve these with baked chicken and fresh melon.
Recipe by: Jo Anne Merrill
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
4, 1998

A Message from our Provider:

“The task ahead of us is never as great as the Power behind us.”

The problem here is the obvious lack of understanding of the infinite nature of sin as contrasted to the infinite righteousness of God. If the slightest sin is infinite in its significance, then it also demands infinite punishment as a divine judgment. Though it is common for all Christians to wish that there were some way out of the doctrine of eternal punishment because of its inexorable and unyielding revelation of divine judgment, one must rely in Christian faith on the doctrine that God is a God of infinite righteousness and well as infinite love. While on the one hand He bestows infinite grace to those who trust Him, He must, on the other hand, inflict eternal punishment on those who spurn His grace.

John Walvoord