Carrots With Tarragon – We Love God!

The gratuitous leap of logic comes when church leaders think that because people are searching for benefits only God can give them, they must therefore be searching after God. No, they want the benefits without the Giver of the benefits. And so structuring worship to accommodate unbelievers is misguided because these unbelievers are not seeking after God. Seeking after God begins at conversion, and if we are to structure our worship with a view to seekers, then we must structure it for believers, since only believers are seekers.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	6	Servings

INGREDIENTS

1	lb	Carrots
1	T	Butter
1/2	t	Fresh ginger root, grated
1/2	t	Lemon juice
1	t	Fresh tarragon, chopped

INSTRUCTIONS

Fresh coriander may be substituted for the tarragon if you prefer.  
Peel and trim carrots. Cut into diagonal slices about 2 inches long.
Steam carrots until just tender, about 10-11 minutes.    In a large
bowl, combine butter, ginger, lemon juice and tarragon.  Add carrots
and toss to coat. Serve immediately.  Serving Ideas : Serve these with
baked chicken and fresh melon.  Recipe by: Jo Anne Merrill  Posted to
recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net>  on Feb 4,
1998

A Message from our Provider:

“Jesus: Never-ending fulfillment”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 49 Calories From Fat: 19 Total Fat: 2.1g Cholesterol: 5.1mg Sodium: 52.6mg Potassium: 251.7mg Carbohydrates: 7.4g Fiber: 2.1g Sugar: 3.6g Protein: <1g