Carrots With Tarragon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | lb | Carrots |
| 1 | T | Butter |
| 1/2 | t | Fresh ginger root, grated |
| 1/2 | t | Lemon juice |
| 1 | t | Fresh tarragon, chopped |
INSTRUCTIONS
Fresh coriander may be substituted for the tarragon if you prefer. Peel and trim carrots. Cut into diagonal slices about 2 inches long. Steam carrots until just tender, about 10-11 minutes. In a large bowl, combine butter, ginger, lemon juice and tarragon. Add carrots and toss to coat. Serve immediately. Serving Ideas : Serve these with baked chicken and fresh melon. Recipe by: Jo Anne Merrill Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb 4, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 49
Calories From Fat: 19
Total Fat: 2.1g
Cholesterol: 5.1mg
Sodium: 52.6mg
Potassium: 251.7mg
Carbohydrates: 7.4g
Fiber: 2.1g
Sugar: 3.6g
Protein: <1g