| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 3 |
|
Chickens, cut in servings |
|
|
Size pieces (1 1/2 lb ea) |
|
|
Salt & pepper to taste |
|
|
BARBECUE SAUCE |
| 1/4 |
c |
Salad oil |
| 1 |
c |
Tomato catsup |
| 1/2 |
c |
Worcestershire sauce |
| 1/2 |
c |
Water |
| 1/2 |
c |
Cider vinegar |
| 1 |
|
Onion, chopped |
| 1 |
|
Garlic clove, finely |
|
|
Chopped |
| 1/4 |
c |
A-1 Sauce |
INSTRUCTIONS
Cut chicken into serving size pieces. Wash and dry. Salt and pepper
to taste. Heat salad oil in a heavy skillet. Brown chicken, then
place in roaster or large casserole. To make barbecue sauce, combine
1 catsup, Worcestershire sauce, water, cider vinegar, onion, garlic
and A-1 steak sauce. Pour over chicken and cover. Bake at 325 for 1
hour or until tender.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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